There’s nothing worse than being wet and cold, and a fire is the perfect cure. The trouble is, if it’s been raining or snowing, all the firewood and kindling will be soaking. Luckily, there are several solutions, kindly provided by Mother Nature, that will help you to light a fire in inclement weather and have you warm and cozy in no time at all.
Wild blue violets are one of the first flowers to grace your spring garden. While some consider them weeds, the beautiful deep blue flowers and heart-shaped leaves provide a wealth of benefits including culinary and medicinal applications.
Here we’ll take a look at some tips that will help you with planning your meals for the weekend camping trip.
Car camping allows you to cover a lot of ground on a budget. You can bring more outdoor gear and you get to go further because you aren't spending your money on hotels. Don't throw a bunch of stuff in the back of your car and head for the hills, be prepared in order to get the most out of your holiday.
Tips and temperatures for grilling the perfect burger.
Want to be so good at breakfast you never camp alone again? Then this recipe from our book “Food on Fire” will make you the Champion of Breakfasts. If you want to see an extended version with more fillings, see our video here:
Take half a pack of bacon and lay it down on parchment paper if you are baking in the oven, or foil if it’s going on the fire. Now take the remaining strips and weave them through the pieces on the foil. Go over and under the pieces so you get a perfect bacon weave. Now you can add fillings. In this video we use 4 scrambled eggs, salsa and cheese, but you can add just about anything. I’ve put in peppers, fried potatoes, avocado, onions and even chilies. Whatever catches your fancy goes in your breakfast roll! Once your fillings are in, fold your parchment paper or foil over to close the bacon breakfast roll. Tuck in the loose ends. Wrap in foil and bake for 15 minutes on each side on a campfire or place on a baking tray in the oven at 400F and bake for 20 minutes or until golden brown.