The delicate flowers of the violet are edible. Here's a violet pesto recipe, a recipe for candied violets and a violet vinegar recipe!
Violets are Edible and a Violet Pesto Recipe!
Category Archives: Edible Flower Recipes
Magnolia Simple Syrup
This magnolia simple syrup will elevate your cocktails with its gentle floral flavor and stunning color. You can also put this over ice cream and pancakes or dilute with sparkling water for a lovely summer drink.
Rose Nun’s Fart Pastry Recipe (Pets de Nonne)
Nun's farts are delicious friend choux pastry balls, essentially beignets. We have added a little Rose to our Nun's Fart recipe, because a nun's fart by any other name would smell as sweet!
Love Spell Rose Cookie Recipe
Sumac Tomato Soup with Grilled Cheese Croutons
As the heat of summer really sets in, all the tomatoes in my veggie garden seem to decide to ripen at once. I don’t mind. There are so many delightful ways eat them, that they never go to waste. Here’s a personal favourite; the grilled cheese croutons are what really do it for me!
Taste Buds Cookbook is HERE!
Over the last four years, I've been working on Taste Buds, an edible flower cookbook. Many of these flowers are your garden-variety blooms that you probably have in your garden right now--roses, nasturtiums, dandelions etc. Others you know, but may have to do a little foraging to collect like cattails and sumac.