Category Archives: Edible Flower Recipes

Magnolia Simple Syrup

Taste Buds Cookbook

This magnolia simple syrup will elevate your cocktails with its gentle floral flavor and stunning color. You can also put this over ice cream and pancakes or dilute with sparkling water for a lovely summer drink.

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Sumac Tomato Soup with Grilled Cheese Croutons

Sumac tomato soup with grilled cheese croutons recipe

As the heat of summer really sets in, all the tomatoes in my veggie garden seem to decide to ripen at once. I don’t mind. There are so many delightful ways eat them, that they never go to waste. Here’s a personal favourite; the grilled cheese croutons are what really do it for me!

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Taste Buds Cookbook is HERE!

Over the last four years, I've been working on Taste Buds, an edible flower cookbook. Many of these flowers are your garden-variety blooms that you probably have in your garden right now--roses, nasturtiums, dandelions etc. Others you know, but may have to do a little foraging to collect like cattails and sumac.

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Rose Hip Jelly Recipe

Rose hips jelly recipe

I grow roses on the farm for baking and cooking and, between my cultivated roses and the wild roses, I have plenty of rose hips. I dry them to make rose hip tea and I make this delicious jelly.

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