Nun's farts are delicious friend choux pastry balls, essentially beignets. We have added a little Rose to our Nun's Fart recipe, because a nun's fart by any other name would smell as sweet!
Rose Nun’s Fart Pastry Recipe (Pets de Nonne)
Category Archives: Edible Flower Recipes
Love Spell Rose Cookie Recipe
Sumac Tomato Soup with Grilled Cheese Croutons
As the heat of summer really sets in, all the tomatoes in my veggie garden seem to decide to ripen at once. I don’t mind. There are so many delightful ways eat them, that they never go to waste. Here’s a personal favourite; the grilled cheese croutons are what really do it for me!
Taste Buds Cookbook is HERE!
Over the last four years, I've been working on Taste Buds, an edible flower cookbook. Many of these flowers are your garden-variety blooms that you probably have in your garden right now--roses, nasturtiums, dandelions etc. Others you know, but may have to do a little foraging to collect like cattails and sumac.
Rose Hip Jelly Recipe
I grow roses on the farm for baking and cooking and, between my cultivated roses and the wild roses, I have plenty of rose hips. I dry them to make rose hip tea and I make this delicious jelly.
Goldenrod Jelly Recipe
Goldenrod jelly is a wonderful fall treat that is delicately floral. The jelly is a like sunshine in a jar! Use on sandwiches, enjoy it on toast, bagels and scones or with cheese on a charcuterie plate.