I am so damn excited to share this with you! Over the last four years, I’ve been working on Taste Buds, an edible flower cookbook. Many of these flowers are your garden-variety blooms that you probably have in your garden right now–roses, nasturtiums, dandelions etc. Others you know, but may have to do a little foraging to collect like cattails and sumac.
This book is the result of years of support, love, suggestions and amazing interactions with my GreenMoxie followers. You’ve always been fantastic and I want to thank you for inspiring me and for all the love. This book would never have happened without you.
There are over 100 recipes featuring cooking, baking, preserving and drinks. As a debut author, pre-sales are everything. It determines how many stores carry your books, how much marketing and promotion the publisher and outlets do for the book. So if you want to help out, you can pre-order the book now. The publishing date is May 7th.
There are a bunch of places to order from and you can find them all here. Thank you all so much!
