I grow roses on the farm for baking and cooking and, between my cultivated roses and the wild roses, I have plenty of rose hips. I dry them to make rose hip tea and I make this delicious jelly.
Rose Hip Jelly Recipe
Author Archives: Nikki Fotheringham
About Nikki Fotheringham
Nikki is an author and writer specializing in green living ideas and tips, adventure travel, upcycling, and all things eco-friendly. She's traveled the globe, swum with sharks and been bitten by a lion (fact). She lives in a tiny town with a fat cat and a very bad dog.
Valencia Vistas: A Scenic Road Trip Through Spain’s Coastal Jewel
While popular destinations like Barcelona and Madrid often steal the spotlight, there's another gem along the Mediterranean coast waiting to be explored – Valencia.
Make your Jack-O-Lantern Last!
It's time to start carving, but you want your pumpkin pals to go the distance. Here's a couple of tips on how to prevent bacteria and decay.
5 Crucial Backyard Renovation Tips
With the best backyard renovation strategies, you can extend your living area and better its aesthetic appeal. Discussed below are five crucial backyard renovation tips.
Pumpkin Gnocchi with Sage Brown Butter Sauce
I friggin love pumpkins. I buy so many for my front porch, you can hardly get in the door! I justify my purchases by keeping them in the cold storage room in my basement and eating them over the winter. They are great for soups and casseroles, but this pumpkin gnocchi recipe is by far my favourite.
Goldenrod Jelly Recipe
Goldenrod jelly is a wonderful fall treat that is delicately floral. The jelly is a like sunshine in a jar! Use on sandwiches, enjoy it on toast, bagels and scones or with cheese on a charcuterie plate.