Tired of rising energy bills? Here are some helpful ways to reduce your power consumption that can save you money and help to improve your carbon footprint.
Tips that will Save you Money and Reduce your Carbon Footprint
Author Archives: Nikki Fotheringham
About Nikki Fotheringham
Nikki is an author and writer specializing in green living ideas and tips, adventure travel, upcycling, and all things eco-friendly. She's traveled the globe, swum with sharks and been bitten by a lion (fact). She lives in a tiny town with a fat cat and a very bad dog.
Ranulph Fiennes: Adventurer, Explorer, Badass Extraordinaire
The Guinness Book of World Records describes Fiennes as the ‘World’s Greatest Explorer’ – them’s fightin’ words but they do have a point. Sir Ranulph has broken more world records and traveled to more remote destinations under extraordinary circumstances than any person in the history of adventure travel.
Are you Gluten Intolerant?
Gluten, gluten everywhere and the effect it’s having on our bodies is astronomical. The increase in hamburger buns, pizza dough, unhealthy snacks and processed bread in our diets has introduced more gluten than our poor digestive tracts can manage.
Is Work Making you Sick?
Feeling tired, moody or like you're getting the flu? Poor indoor air quality in your office may actually be making you physically ill. Take green living to the office with you with these tips on how to make your office a healthy environment.
How to Make a Traditional Snow Quinzee
The quinzee is a snow home extraordinaire. Faster to make than an igloo, a surprisingly warm abode for winter camping, and more fun than a barrel of monkeys, the quinzee is the king of natural winter retreats. Our green adventure team has made one for your edification (and of course theirs).
Bringing Back Bread!
Gluten intolerant? Eating bread give you a tummy ache? If you have had to cut bread and pizza crust from your diets then you are about to jump for joy! You see, when it comes to bread, not all bakers are created equal. When bread is baked with love, using a slow-baking technique and with organic ingredients free from chemicals and preservatives, you just don't get the kind of gluten that gives your guts the gears.