Enjoy these smoky campfire waffles with a smores twist!
2 cups all-purpose flour (270g)
¼ cup granulated sugar (50g)
2 tsp. baking powder
1/8 teaspoon salt
2 cups milk (500ml)
½ cup unsalted butter melted (125g)
2 large eggs
2 teaspoons vanilla extract
½ cup chocolate chips
Marshmallows
Maple syrup (optional)
Combine the dry ingredients. Add eggs, butter, milk and melted butter. Beat lightly. Grease your waffle iron really well and pour in just enough batter to cover the waffle iron. Bake on both sides over a medium fire until golden brown. Roast your marshmallows and layer on top. Thank you for watching!
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