London's culinary scene is a kaleidoscope of flavours and inspirations, but for eco-conscious diners, the hunt for exceptional food that treads lightly on the planet can feel like searching for a needle in a haystack. Fear not, fellow green gastronomes! 2025 is shaping up to be a banner year for sustainable dining in the capital, with innovative restaurants and bars leading the charge on ethical sourcing, waste reduction, and responsible practices.
This year, on December 21, at 10:27 pm, the winter solstice will occur. While it is the longest night of the year, the solstice celebrates the return of the sun as the days begin to get longer. There are a number of ways to enjoy the Yuletide and celebrate the start of the journey to springtime.
According to experts such as the International Agency for the Prevention of Blindness (IAPB), up to 450 million kids worldwide have some degree of vision issue that requires treatment. Of these, nearly all experience refractive errors that are often progressive.
Cattails are a bounty of good things. Their leaves can be used to weave mats and baskets, the brown seed pods can be used for tinder, and they are edible too.
Fiddleheads are the unopened leaves of the ostrich fern. Young fiddlehead fronds are a favorite among foragers as they are delicious. Want to know how to identify and cook fiddleheads? We've got your back!
Spring is a reawakening. As you prepare for longer days and warmer sunshine, it's time to let go of things that no longer serve you. Cut the deadwood out of your life and give the new growth space! Here are some ways to clear the way for the May Queen.
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