It’s elderflower season and I love making things with this gorgeously fragrant flower. It’s easiest to make a simple syrup which you can use in cocktails and baking. Here’s how…
Elderflower Simple Syrup
This syrup or cordial is a really wonderful addition to cocktails, or add club soda to make a refreshing summer drink. A couple of teaspoons will transport your gin and tonics to dizzying heights.
4 cups elderflower blossoms
4 cups boiling water
4 cups sugar
Shake the elderflowers to free any bugs, then use a fork to ‘rake’ the flowers free from their stems. Discard stems, wash flowers and place in a large bowl. Add boiling water and set aside to steep for an hour. Drain the water off but don’t squeeze the flowers. Pour the water into a pot and bring to a boil. Add the sugar and stir until dissolved. Bottle and refrigerate until needed.
Get over 100 edible flower recipes in my cookbook Taste Buds: A Field Guide to Cooking and Baking with Flowers wherever good books are sold. 💓