Elderflower syrup recipe

Elderflower Simple Syrup Recipe

It’s elderflower season and I love making things with this gorgeously fragrant flower. It’s easiest to make a simple syrup which you can use in cocktails and baking. Here’s how…

Elderflower Simple Syrup

This syrup or cordial is a really wonderful addition to cocktails, or add club soda to make a refreshing summer drink. A couple of teaspoons will transport your gin and tonics to dizzying heights.

4 cups elderflower blossoms

4 cups boiling water

4 cups sugar

Shake the elderflowers to free any bugs, then use a fork to ‘rake’ the flowers free from their stems. Discard stems, wash flowers and place in a large bowl. Add boiling water and set aside to steep for an hour. Drain the water off but don’t squeeze the flowers. Pour the water into a pot and bring to a boil. Add the sugar and stir until dissolved. Bottle and refrigerate until needed.

Get over 100 edible flower recipes in my cookbook Taste Buds: A Field Guide to Cooking and Baking with Flowers wherever good books are sold. 💓

About

Nikki is an author and writer specializing in green living ideas and tips, adventure travel, upcycling, and all things eco-friendly. She's traveled the globe, swum with sharks and been bitten by a lion (fact). She lives in a tiny town with a fat cat and a very bad dog.

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