Whether you’re braving the cold for a night under the stars, or you’re warming yourself by the fireplace, there’s no need to waste all that sweet, sweet heat. Cook yourself up a meal over those roaring flames and enjoy that special ‘barbecue’ taste you only get from an open fire. These campfire recipes are easy and more fun than you can, well, shake a stick at!
Today we are exploring a simple bannock campfire recipe that is perfect for the avid camper or campfire chef. You can fry it in a pan, bake it in a dutch oven, pop it on top of a stew like a dumpling or follow the traditional method of cooking over the coals on a stick.
Fry bread is a different way to cook bannock that gives you, our intrepid happy camper, the perfect vehicle for just about anything. Fill them with leftovers or use them to make tacos, breakfast burritos, burgers or hot dogs. You can even eat them as dessert with a little cinnamon and sugar.
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