Nun's farts are delicious friend choux pastry balls, essentially beignets. We have added a little Rose to our Nun's Fart recipe, because a nun's fart by any other name would smell as sweet!
Rose Nun’s Fart Pastry Recipe (Pets de Nonne)
Tag Archives: cooking
Sumac Tomato Soup with Grilled Cheese Croutons
As the heat of summer really sets in, all the tomatoes in my veggie garden seem to decide to ripen at once. I don’t mind. There are so many delightful ways eat them, that they never go to waste. Here’s a personal favourite; the grilled cheese croutons are what really do it for me!
Goldenrod Jelly Recipe
Goldenrod jelly is a wonderful fall treat that is delicately floral. The jelly is a like sunshine in a jar! Use on sandwiches, enjoy it on toast, bagels and scones or with cheese on a charcuterie plate.
Making the Perfect Hamburger
Apple Pie Recipe on the Campfire
This amazing apple pie recipe is designed for cooking on the campfire so you don't burn the bottom before the top is done.
Bacon Breakfast Roll Campfire Recipe
Want to be so good at breakfast you never camp alone again? Then this recipe from our book “Food on Fire” will make you the Champion of Breakfasts. If you want to see an extended version with more fillings, see our video here:
https://www.youtube.com/watch?v=et_Nk…
Recipe
Take half a pack of bacon and lay it down on parchment paper if you are baking in the oven, or foil if it’s going on the fire. Now take the remaining strips and weave them through the pieces on the foil. Go over and under the pieces so you get a perfect bacon weave. Now you can add fillings. In this video we use 4 scrambled eggs, salsa and cheese, but you can add just about anything. I’ve put in peppers, fried potatoes, avocado, onions and even chilies. Whatever catches your fancy goes in your breakfast roll! Once your fillings are in, fold your parchment paper or foil over to close the bacon breakfast roll. Tuck in the loose ends. Wrap in foil and bake for 15 minutes on each side on a campfire or place on a baking tray in the oven at 400F and bake for 20 minutes or until golden brown.