Rose pistachio and white chocolate shortbread cookie recipe from the author of Taste Buds: A Field Guide to Cooking and Baking with Flowers
Rose pistachio and white chocolate shortbread cookie recipe from the author of Taste Buds: A Field Guide to Cooking and Baking with Flowers
It's elderflower season and I love making things with this gorgeously fragrant flower. It's easiest to make a simple syrup which you can use in cocktails and baking. Here's how...
Edible flowers can add so much colour and flavour to your salads, baking, cooking and cocktails. Here's a list of common garden plants that you can add to your edible garden this spring.
This magnolia simple syrup will elevate your cocktails with its gentle floral flavor and stunning color. You can also put this over ice cream and pancakes or dilute with sparkling water for a lovely summer drink.
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