I friggin love pumpkins. I buy so many for my front porch, you can hardly get in the door! I justify my purchases by keeping them in the cold storage room in my basement and eating them over the winter. They are great for soups and casseroles, but this pumpkin gnocchi recipe is by far my favourite.
Dinner rolls that look like pumpkins and taste like chamomile. You can make them with dried chamomile flowers or with a opened bag of chamomile tea for a gorgeous subtle
I love Halloween and these little voodoo pumpkin spice sugar cookies are the main reason why I love this season. The pumpkin spice flavor is pretty subtle here, so ramp up the spices for a more punchy taste. I also add a teaspoon of cayenne pepper to really level up the taste, so go for it if you love a little spice in your life.