
The delicate flowers of the violet are edible. Here's a violet pesto recipe, a recipe for candied violets and a violet vinegar recipe!
The delicate flowers of the violet are edible. Here's a violet pesto recipe, a recipe for candied violets and a violet vinegar recipe!
As the heat of summer really sets in, all the tomatoes in my veggie garden seem to decide to ripen at once. I don’t mind. There are so many delightful ways eat them, that they never go to waste. Here’s a personal favourite; the grilled cheese croutons are what really do it for me!
I friggin love pumpkins. I buy so many for my front porch, you can hardly get in the door! I justify my purchases by keeping them in the cold storage room in my basement and eating them over the winter. They are great for soups and casseroles, but this pumpkin gnocchi recipe is by far my favourite.
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