Boozy chocolates? Yes please! This bourbon chocolate truffle recipe is great with a strong coffee or espresso after dinner or, you know, for breakfast-no judgement here friends!
Holiday Bourbon Chocolate Truffle Recipe
Tag Archives: taste buds cookbook
Rose Hip Jelly Recipe
I grow roses on the farm for baking and cooking and, between my cultivated roses and the wild roses, I have plenty of rose hips. I dry them to make rose hip tea and I make this delicious jelly.
Pumpkin Gnocchi with Sage Brown Butter Sauce
I friggin love pumpkins. I buy so many for my front porch, you can hardly get in the door! I justify my purchases by keeping them in the cold storage room in my basement and eating them over the winter. They are great for soups and casseroles, but this pumpkin gnocchi recipe is by far my favourite.
Goldenrod Jelly Recipe
Goldenrod jelly is a wonderful fall treat that is delicately floral. The jelly is a like sunshine in a jar! Use on sandwiches, enjoy it on toast, bagels and scones or with cheese on a charcuterie plate.
Pumpkin Skull Gnocchi with Burnt Butter Sauce
Spooky skull gnocchi is comfort food at its best. We use the beautiful blue jarrahdale pumpkin, but your favourite variety