
It's elderflower season and I love making things with this gorgeously fragrant flower. It's easiest to make a simple syrup which you can use in cocktails and baking. Here's how...
It's elderflower season and I love making things with this gorgeously fragrant flower. It's easiest to make a simple syrup which you can use in cocktails and baking. Here's how...
The delicate flowers of the violet are edible. Here's a violet pesto recipe, a recipe for candied violets and a violet vinegar recipe!
Boozy chocolates? Yes please! This bourbon chocolate truffle recipe is great with a strong coffee or espresso after dinner or, you know, for breakfast-no judgement here friends!
I grow roses on the farm for baking and cooking and, between my cultivated roses and the wild roses, I have plenty of rose hips. I dry them to make rose hip tea and I make this delicious jelly.
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