Over the last four years, I've been working on Taste Buds, an edible flower cookbook. Many of these flowers are your garden-variety blooms that you probably have in your garden right now--roses, nasturtiums, dandelions etc. Others you know, but may have to do a little foraging to collect like cattails and sumac.
Goldenrod jelly is a wonderful fall treat that is delicately floral. The jelly is a like sunshine in a jar! Use on sandwiches, enjoy it on toast, bagels and scones or with cheese on a charcuterie plate.
Dinner rolls that look like pumpkins and taste like chamomile. You can make them with dried chamomile flowers or with a opened bag of chamomile tea for a gorgeous subtle
Spooky skull gnocchi is comfort food at its best. We use the beautiful blue jarrahdale pumpkin, but your favourite variety
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