We are all aware of the huge environmental impact the festive season racks up, but you don't want to be a Grinch either. A few minor shifts in the way you do things can really reduce the impact of your holiday fun.
Most of us have pulled a forgotten container from the back of the fridge and regretted it instantly. While the loss of a half-eaten casserole feels minor, food spoilage on a global scale is no laughing matter. The hidden price tag goes far beyond our grocery bills; it stretches into wasted resources, environmental damage, and even public health. Once you dig into the numbers, it becomes clear that a little mold isn’t so minor after all.
Artificial substances such as surfactants, carcinogens and fragrances are all too common in the cleaning industry, and have been linked with a myriad of health issues including cancer. Here are the seven chemicals you need to avoid using in cleaners and cosmetics.
Green smoothie recipes that pack a nutritional punch, are super easy to make and that taste delicious.
A pond can really make your garden pop. Not only does it up the Zen factor, but it also provides
Edible flowers can add so much colour and flavour to your salads, baking, cooking and cocktails. Here's a list of common garden plants that you can add to your edible garden this spring.
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