
Most of us have pulled a forgotten container from the back of the fridge and regretted it instantly. While the loss of a half-eaten casserole feels minor, food spoilage on a global scale is no laughing matter. The hidden price tag goes far beyond our grocery bills; it stretches into wasted resources, environmental damage, and even public health. Once you dig into the numbers, it becomes clear that a little mold isn’t so minor after all.