The number of Americans who have camped in the past 12 months has skyrocketed by an extra 5 million in the past ten years (up to nearly 47 million in the spring of 2017). While this figure is fantastic it begs the question - why aren’t the other 278 million people out under canvas too?
I was so happy with the handmade foraging knife I made with Steven Tedford, I decided to share one with you too. WIN a handcrafted knife of your own by entering our giveaway here. Good luck!
If you would like to try out camping, the first thing to do is buy a tent. If you are confused with different options available in the market, here is a quick guideline to help you!
We camp and hike and canoe because we love natural places and the animals who live in them. When we make a choice for green camping, we are choosing to preserve the environments we love so much.
Ladies and gentlemen… let me introduce beer cheese dip. This genius combination of two of your favorite things began life as a Kentucky recipe, developed in 1940 by a local chef. An amazing camping recipe to enjoy around a campfire with friends.
For those who are afflicted with cabin fever, for the hammock dreamers and the barefoot strollers. For the campfire makers and the lake swimmers, the smores eaters and the star gazers. We know you’re longing for the spring and we’d like to fuel your outdoor dreams.
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