Shortbread is so simple to make, universally loved and melt-in-the-mouth that this recipe is a staple in my house. You can use other edible flowers as decoration or as added flavour.
Shortbread is so simple to make, universally loved and melt-in-the-mouth that this recipe is a staple in my house. You can use other edible flowers as decoration or as added flavour.
It's elderflower season and I love making things with this gorgeously fragrant flower. It's easiest to make a simple syrup which you can use in cocktails and baking. Here's how...
As the heat of summer really sets in, all the tomatoes in my veggie garden seem to decide to ripen at once. I don’t mind. There are so many delightful ways eat them, that they never go to waste. Here’s a personal favourite; the grilled cheese croutons are what really do it for me!
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