Shortbread is so simple to make, universally loved and melt-in-the-mouth that this recipe is a staple in my house. You can use other edible flowers as decoration or as added flavour.
Shortbread is so simple to make, universally loved and melt-in-the-mouth that this recipe is a staple in my house. You can use other edible flowers as decoration or as added flavour.
Rose pistachio and white chocolate shortbread cookie recipe from the author of Taste Buds: A Field Guide to Cooking and Baking with Flowers
Green smoothie recipes that pack a nutritional punch, are super easy to make and that taste delicious.
It's elderflower season and I love making things with this gorgeously fragrant flower. It's easiest to make a simple syrup which you can use in cocktails and baking. Here's how...
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