I grow roses on the farm for baking and cooking and, between my cultivated roses and the wild roses, I have plenty of rose hips. I dry them to make rose hip tea and I make this delicious jelly.
Rose Hip Jelly Recipe
Tag Archives: Taste Buds
Pumpkin Gnocchi with Sage Brown Butter Sauce
I friggin love pumpkins. I buy so many for my front porch, you can hardly get in the door! I justify my purchases by keeping them in the cold storage room in my basement and eating them over the winter. They are great for soups and casseroles, but this pumpkin gnocchi recipe is by far my favourite.
Goldenrod Jelly Recipe
Goldenrod jelly is a wonderful fall treat that is delicately floral. The jelly is a like sunshine in a jar! Use on sandwiches, enjoy it on toast, bagels and scones or with cheese on a charcuterie plate.