Sprouts are an incredibly healthy way to eat nuts, grains and beans. You can make your own at home with just a Mason jar and a scrap of fabric. Just 48 hours to fresh, yummy, eco-friendly sprouts!
DIY Sprouting in a Mason Jar
Author Archives: Nikki Fotheringham
About Nikki Fotheringham
Nikki is an author and writer specializing in green living ideas and tips, adventure travel, upcycling, and all things eco-friendly. She's traveled the globe, swum with sharks and been bitten by a lion (fact). She lives in a tiny town with a fat cat and a very bad dog.
Green Living Show Giveaway!
The first 3333 Green Living Show attendees each day who live in Toronto will receive a FREE $40 TrickleStar Smart Power Bar from Toronto Hydro. Attendees who bring in e-waste for recycling will receive the upgraded $100 Smart Power Bar plus get free admission!
Campfire Recipe: Fried Bass with Vinegar Crisps
Backwoods camping and you snagged yourself a nice fish? You can have good old English fish and chips without the fuss of making a batter or needing vats of boiling water. Now all you need for this awesome campfire recipe is a bag of salt and vinegar chips and you're good to go!
Klean Kanteen Vacuum Insulated Tumbler Gear Review
Well, we've had our Klean Kanteen Vacuum Insulated Tumbler for two months now and it's a huge hit. In fact, here in the office, people are starting to volunteer to do coffee runs just so they get the Klean Kanteen refill.
9 Vegetables, Fruit and Herbs you Should Never Buy Again
Do you love the idea of harvesting fresh herbs and vegetables right in your own green home? Here are veggies and herbs that you can buy once and then regrow forever. So go out to your local organic market and get yourself some herbs, fruit and veggies; it will be the last time you do!
Gearapalooza: Spring ‘Must Haves’ for Outdoorsy Types
Big Agnes and Outdoor Research gear reviews will help you to choose the right gear for every season. These items are perfect for the winter to spring transition.