Author Archives: Nikki Fotheringham

About Nikki Fotheringham

Nikki is an author and writer specializing in green living ideas and tips, adventure travel, upcycling, and all things eco-friendly. She's traveled the globe, swum with sharks and been bitten by a lion (fact). She lives in a tiny town with a fat cat and a very bad dog.

Super Fun Outdoor Winter Activities

Ok, its cold and your propensity for hibernation has led to some serious snuggling, snacking and catching up on what the housewives of Orange County are up to. If you are getting a touch of cabin fever, here's how to head out and have fun even when its polar-vortex cold!

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Gearapalooza 2015: Best in Winter Parkas Gear Review

When's the perfect time to purchase a pack of parkas? NOW! That's right as spring sales take effect, get a new parka now and you have something to look forward to next winter. Gearapalooza is back, baby! Green Moxie and Eat Drink Travel have teamed up to test out and recommend the best in winter clothing and gear.

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Adventure Travel in Finnish Lapland

Around about this time of year, the winter blues set in and your misguided optimism about ‘embracing the cold’ has petered out. You’re watching reruns of Jeopardy in your jammies while wondering what flavor of pizza you will be ordering (Hawaiian) and scoffing the Valentine’s chocolates you bought for special someone. Well not this year adventure seeker—grab your snow pants and get off the couch because we are going to Lapland!

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Ranulph Fiennes: Adventurer, Explorer, Badass Extraordinaire

The Guinness Book of World Records describes Fiennes as the ‘World’s Greatest Explorer’ – them’s fightin’ words but they do have a point. Sir Ranulph has broken more world records and traveled to more remote destinations under extraordinary circumstances than any person in the history of adventure travel.

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Are you Gluten Intolerant?

Are you gluten intolerant

Gluten, gluten everywhere and the effect it’s having on our bodies is astronomical. The increase in hamburger buns, pizza dough, unhealthy snacks and processed bread in our diets has introduced more gluten than our poor digestive tracts can manage.

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